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If sausage is in links, remove casing from sausage. Crumble meat into a large soup pot and sauté over medium heat until brown. Drain fat. Add remaining ingredients along with 5 cups of water.
Simmer gently over a medium low heat for 10 minutes or until the soup has thickened slightly. Add hot water if the mixture is becoming too thick. Remove the thyme sprigs, then season to taste with ...
Fry the onions and sausage for a few more minutes and ... and swirl this red magic into the vibrant green soup. Serve with some rustic country bread. In September 2023, this recipe was costed ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
In addition, I’m also a restaurant critic and food journalist with vast dining experiences. Get the recipe: Ina Garten’s Lentil Sausage Soup Ina Garten’s recipe begins with a lot of prep work — ...