Using a fork, mix together the sausagemeat, mustard powder, herbs and black pudding. Using your hands, mould the mixture into two long sausage shapes. Cut the pastry in half lengthways.

In a bowl, mix the sausage meat with the black pudding and mould into 12 sausage shapes. Place on top of the mushroom paste and then spread the caramelised onions on top of each sausage.

As New Zealanders dust off their BBQs ahead of summer, a new national sausage champion is ready for grilling.

Sausage Is Made All Over The World These days, nearly every country in the world has its own version of sausage ... While some would technically term it a pudding, Scottish haggis is typically ...

It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration.

There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

If you ever want to serve blood sausage at a dinner party, you might want to call it black pudding. Those in the know understand that the two are exactly the same thing, while those who don't (and ...

Discussing politics when traveling internationally can cause offense. But even in these fevered political times, it can also ...

It’s official, Westmere Butchery has taken out the top prize in this year’s sausage awards with its pork and leek iteration. The historic Auckland business received the Supreme Award accolade ...

Review: The good but not yet great barbecue joint still has room for improvement and hope for eventually living up to its ...