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Cosmopolitan Popsicle Recipe
I had a hard time deciding what to call this recipe. I always think of these freeze pops as otter pops but wasn't sure i ...
The tangy and zesty flavors of this non-alcoholic Cosmopolitan mocktail are a classic combo, with good reason. You simply ...
I made Garten's famous cosmo and loved it, so I knew I had to try her newest cocktail recipe. I whipped up Garten's cosmopolitan when I spent a day living like the "Barefoot Contessa" star during ...
This recipe resulted in a perfectly tart cosmopolitan, and the puréed cranberries turned the drink into an attractive, bright-red liquid. My only complaint is that it could use another half-ounce ...
She gave Cosmo a sneak peek at the recipe (tysm, we love you), ahead of the launch of her first-ever cookbook, The Ambitious ...
Orginally from Johannesburg and now settled in Gqeberha, she has also recently launched her recipe book called Cooking with ...
Eating healthy doesn't have to be boring. It can be down right fun—and dare we say, a little electrifying. January has been unanimously voted the month when folks will attempt to switch up their ...
Cocktail culture in NYC just got elevated. In a city where lackluster rooftop bars are a dime a dozen, one of the country’s preeminent mixologists — who professed to once serving the late Patrick ...
New international beauty contest Miss Cosmo delivered a one-two blow this week with updates released just a day apart from each other, news that elicited excitement among avid pageant fans ...
As a writer, Alejandra contributes original recipes and essays to a number of publications. Her work has appeared on NBCNews.com, Cosmopolitan, The Kitchen, Real Simple, O Magazine, and Saveur.
MANILA, Philippines — The former president of the Miss Universe Organization Paula Shugart is returning to pageantry to judge this year's Miss Cosmo International competition. Miss Cosmo ...
IF YOU are looking for a quirky restaurant where putting sushi and a roast dinner on the same plate is perfectly acceptable, then Cosmo is the place to go. After opening more than two years ago ...