According to historical accounts, corn was a very important crop that was served at the first Thanksgiving. On Thanksgiving ...

Although simple, nothing quite beats the flavor of cornmeal muffins — they have the perfect hint of savoriness combined with ...

As many times before, we use the muffin method for this one. Whisk to combine the cornmeal, flour, baking powder, sugar and salt in a mixing bowl. In another bowl or liquid measurement vessel ...

I’ll take cornbread anytime,” reporter and Times Leader taste tester Sam Zavada said when I offered him a cornbread muffin ...

Place dough in a greased bowl, cover, and let rise. Line 2 baking sheets with parchment or waxed paper and sprinkle with cornmeal. 3. Punch down the dough and turn onto a lightly floured board.

Just find one that has been certified gluten-free, such as from Bob’s Red Mill. Try cornmeal (or its relative, polenta) in johnny cakes, skillet cakes and muffins.

Recipe developer Jessica Morone brings us this recipe for jalapeño cheddar waffles, which combines the sharpness of cheddar cheese with the subtle sweetness of cornmeal and the spicy kick of ...