Compared to the "Scarborough Fair" quartet of herbs – parsley, sage, rosemary, and thyme – marjoram is not as familiar to most people and is not commonly used in recipes outside of Italy and the ...

Buy fresh marjoram from supermarkets and garden centres ... Chop the leaves, but do not use the stems; add at the end of the cooking time.

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don ...

Squash -- Cardamom, ginger, nutmeg. Tomato -- Allspice, basil, cloves, cumin, fennel, marjoram, oregano. Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking ...

Marjoram thrives in a warm, sunny environment. Marjoram, known scientifically as Origanum majorana, is a perennial herb in the mint family and is closely related to oregano. It is valued for its ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and ...