Garlic, the unsung hero of global kitchens, is not only a taste amplifier but also a health booster. This article lists five ...

When I was a waitress at an Italian restaurant, my go-to order of garlic bread and meatballs was often my motivation to show ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

These quick, delicious Chinese Garlic Green Beans are my family’s favorite – they taste just like takeout garlic green beans, but so much better! My easy recipe is absolutely bursting with garlic ...

When it comes to indulgent dining, few dishes match the elegance and flavor of garlic butter lobster tails. These Crea ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

These blooming stalks that grow from garlic bulbs are a delicious and versatile ingredient to use in various recipes.

2. On a floured surface, roll out the dough to any shape you want, whether round or rectangle, to about 1/4-inch thickness.

Learn what sprouted garlic is, what to do when you find a green sprout in your garlic, and if sprouted garlic is safe to eat.

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...