Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

The stomach lining of a farm animal, tripe is eaten all over the world. It's high in collagen and protein, though it also has ...

A recipe for Irish stew is followed by one for Persian lamb polo; Portuguese tripe succeeds the “very traditional English” tripe and onions. Recipes for offal, along with seasonal or foraged veg ...

South Africans have a long-standing appreciation for tripe due to its deep cultural roots and its place in traditional cuisine.

There is a book, written by a brilliant and truly orginal cook called Fergus Henderson. It is called Nose to Tail Eating and is published by Macmillan at £14.99, and features recipes for Tripe ...

Celebrity chefs gotta eat, too. We asked several about their favorite meals of the year and got answers covering a wide range ...

Add tomato, tripe and curry leaves. Mix well with the spices and cook on medium heat for about 15 minutes. Add the butter beans, stock cube and cook on medium heat for about 15 minutes.

Offal, stolen recipes, celebrities and clandestine affairs - Auckland restaurateur Tony Astle shares nearly 50 years' worth of juicy morsels in his new memoir.

This was the first sandwich we developed in the early days of Morning Market. Our brief was pretty simple – it had to be a ...

Texas Monthly named a new cuisine "New Tejano" and listed the 50 best New Tejanano tacos in Texas ... 4 are in El Paso and 3 ...

Wilsons Pet Food has expanded its range of dog treats with 17 new varieties. The 100% natural treats include a new Bites ...

Do you ever cook offal? I know that its off-putting for some but I wonder how you cook tripe? I know the Italians have a nice way of doing it and wondered if you could recommend a recipe.