Because of the reduced air pressure and boiling points, cooking at high altitudes brings special obstacles. Introduce the ...

Say goodbye to greasy stovetops -- after learning this tip, you'll never have to deal with getting burnt by the bacon again.

A thick, juicy pork chop can rival a good steak. This weeknight staple is affordable, easy, and deeply satisfying when cooked ...

One of the best ways to shop well is by visiting smaller independent shops, where you can lean on the fruiterers, butchers, ...

“People decide quickly that they are terrible cooks,” says Clair, whose book, “Six Basic Cooking Techniques,” is based on the class. “I’m always trying to undo trauma. People give themselves a lot ...

Japanese cuisine is simple and healthy. It reduces added fats, sugars, and seasonings and provides essential nutrients. Tap ...

For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

Thankfully, there are creative and equally tasty ways to enjoy crispy, “fried” chicken using alternative cooking methods.

No-oil cooking is gaining popularity as a healthier alternative to traditional methods. The article outlines its benefits ...

“People decide quickly that they are terrible cooks,” says Clair, whose book, “Six Basic Cooking Techniques,” is based on the class. “I’m always trying to undo trauma. People give ...