This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences ... cider or stock to steam them open. Amandes clams work well in Clam ...

Read more: The 20 Best Olive Oils For Cooking Since clams and mussels are on the lighter side, they'll need a lighter type of beer to match their mildness. Sticking with the best beer styles for ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until ... add the garlic and cook for 4-5 minutes on a medium heat. Add the white wine and a generous ...

Crumble in the chorizo and cook until browned, about 5 minutes. Pour in the diced tomatoes and chicken broth and stir to combine. Bring to a boil, then season with salt and pepper. Add the cleaned ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Most of us agree that the air fryer is a welcome addition to our kitchen gadget collections, but there's a good reason you ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

Cook until most of the clams open, then taste the sauce and correct ... Stir until the basil wilts, then serve immediately with steamed rice.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

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