Fall is the season of cocooning, soft blankets and, of course, squash and pumpkin! Whether you are a pumpkin fanatic, a ...

Other factors like size, freshness, and differences in appliances also affect spaghetti squash cooking times ... Once you've pulled the squash out of the oven, you should take a fork to the ...

Cut 1 large spaghetti squash in half lengthwise and scoop out the seeds with a spoon. Brush the cut sides of the squash with ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think pumpkins, spaghetti squash ... best chef-inspired recipes, offers tips ...