Mushrooms add meaty texture and earthy flavor to a variety of dishes. Learn how to wash mushrooms to prevent dirt and grit ...

Add the chopped garlic and onion, and cook until they are tender and fragrant, about 3 minutes.Add the sliced mushrooms to ...

Start by heating the olive oil in a large pan over medium heat. Then add the thinly sliced onions, cook them until they are ...

My simple sautéed lion's mane mushroom recipe highlights the best way to cook these flavorful mushrooms. Ready in under 10 ...

You can also buy sliced mushroom in the market ... (audience claps) So far, we have been cooking mostly with fresh mushrooms. But in Asian cooking, dry mushrooms are also very popular.

Cook from frozen unless stir ... particularly thick or discoloured. Small mushrooms can be cooked whole, halved or quartered; larger ones are best sliced, chopped or stuffed whole.

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors. Traditionally ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Sauté the mushrooms until they are soft and pliable. Add garlic and sauté for one minute until fragrant. Add sherry wine and cook off until almost dry. Season with sherry vinegar, salt and pepper.

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Pumpkin Cheesecake.

Add the leek and garlic. Cook, stirring often, for 4 minutes, or until the leek starts to soften. Add the mushrooms, thyme, and a generous pinch each of salt and pepper. Turn the heat to medium ...