You can also buy sliced mushroom in the market ... (audience claps) So far, we have been cooking mostly with fresh mushrooms. But in Asian cooking, dry mushrooms are also very popular.
Don’t season the mushrooms until the end of cooking. If you add salt too early, it’ll draw the moisture out of the mushrooms and they’ll sweat in the pan rather than caramelising.
Different types of mushrooms have distinct characteristics that will impart unique flavors and textures to varied recipes, which range from cream of mushroom soup to a cheesy mushroom lasagna.
Sauté the mushrooms until they are soft and pliable. Add garlic and sauté for one minute until fragrant. Add sherry wine and cook off until almost dry. Season with sherry vinegar, salt and pepper.
Add the leek and garlic. Cook, stirring often, for 4 minutes, or until the leek starts to soften. Add the mushrooms, thyme, and a generous pinch each of salt and pepper. Turn the heat to medium ...