This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

Tim Mulligan will discuss his latest cookbook from 1 to 2:30 p.m. on Thursday, Nov. 7, at the Desert Hot Springs Library’s ...

This was still a decade before Fannie Farmer and The Boston Cooking-School Cookbook, which declared once and for all that a “cup” was eight fluid ounces or 16 tablespoons. In short ...

Caroline Chambers is a recipe developer and writer of the Substack What to Cook When You Don’t Feel Like Cooking, as well as ...

Feeling unmotivated or uninterested in cooking? From breakfast to dessert and everything in between, let Allrecipes show you ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...

In 2020, she began providing virtual content for the National First Ladies Library and currently continues with quarterly virtual live programs. Also, she has extensively researched the Roaring ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Bobby Flay sits down with TODAY.com for a digital interview about his new cookbook, Chapter One, plus advice he has for ...

In 2014, Nagi Maehashi quit the corporate world to start food blog RecipeTin Eats. Now, she's Australia's most popular food ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...