This was still a decade before Fannie Farmer and The Boston Cooking-School Cookbook, which declared once and for all that a “cup” was eight fluid ounces or 16 tablespoons. In short ...

This roundup of barbecue and grilling cookbooks will help you master the art of cooking outdoors. Elizabeth Karmel, founder ...

Caroline Chambers is a recipe developer and writer of the Substack What to Cook When You Don’t Feel Like Cooking, as well as ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...

Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Courtney Roker Laga is a recipe developer and culinary school graduate who has worked in two Michelin-starred restaurants, ...

Remove the blondies from the pan and cut into 2-inch squares. Pipe a dollop of frosting onto the center of each square and ...

In 2014, Nagi Maehashi quit the corporate world to start food blog RecipeTin Eats. Now, she's Australia's most popular food ...

When he first showed up on TV, he was already an established chef, but these shows introduced him to a much wider audience ...

The Queen’s eldest child has described what meals were like during his childhood and which meal still causes Buckingham ...

Desserts and sweets are a traditional part of the South Asian holiday Diwali Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit ...

Every year for Diwali, Hetal Vasavada’s parents used to pull her out of her New Jersey elementary school to visit friends ... author of the popular cooking blog Milk and Cardamom.