Fall is prime time for new cookbook releases—and the 2024 lineup in particular is brimming with exciting new titles. Here's ...

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If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

This one-pot spaghetti from "The Easy 3-Ingredient College Cookbook" is made with ground beef and jarred sauce. (Gretchen ...

Food, Family, and Memories, a memoir with recipes, is testament to how, as Nathan put it, “one thing leads to another in life ...

Cho is a best-selling Chinese American culinary author who just finished writing her second cookbook, “Chinese Enough,” which ...

Many of the recipes encourage home cooks to “make it đặc biệt” — think the Vietnamese equivalent of lagniappe: a little bit ...

All this emphasis on health does not spell joyless eating.

Nguyen, known as TwayDaBae by her millions of social media followers, has captured the hearts and taste buds of many through ...

A trip through Europe inspired the authors of The Artful Way to Plant-Based Cooking to seek adventures in life and on their ...

Granof attended culinary school and trained as a pastry chef before she fell in love with her current ... Her clientele ...

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...