Finishing salts are more than just a garnish; they can elevate your cooking by adding flavor, texture, and visual appeal.

Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

There’s nothing worse than ruining a good meal because you used the wrong cooking salts. But, what’s a meal without seasoning it with salt? As important as adding salt to your meals is, not all salts ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

Rock salt in the form of salt lamps is good to possess it as an air purifier, which ultimately helps to improve respiratory ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

"A lot of times, I’ve noticed that people mistake this for lack of salt! Just a little bit of it can really tie together a ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline ... jacket potatoes or other foods to give a pretty finish and a delicious salty bite.

Finish with salt and a chopped tomato to taste. Collard greens are delicious when just cooked and still tender; however, they are even better if slow cooked until they become soft. Slow Cook: Take ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...