Steak is delicious on its own, but if you really want to enhance its flavor, finish it with a generous sprinkle of good ...

Finishing salts are more than just a garnish; they can elevate your cooking by adding flavor, texture, and visual appeal.

"A lot of times, I’ve noticed that people mistake this for lack of salt! Just a little bit of it can really tie together a ...

Rock salt in the form of salt lamps is good to possess it as an air purifier, which ultimately helps to improve respiratory ...

as the large grains can draw out moisture and create a flavourful crust while cooking. It is also ideal for salting pasta water and seasoning vegetables. Sea salt is often used as a finishing salt, as ...

As Samin Nosrat explains in Salt Fat Acid Heat, manufacturers began adding iodine to salt in the 1920s when iodine deficiency ...

Kosher salt doesn’t contain iodine, like table salt does. It tastes clean and bright, and as Samin Nosrat, author of Salt, ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline ... jacket potatoes or other foods to give a pretty finish and a delicious salty bite.

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.