First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...
Add garlic and sauté for one minute until fragrant. Add sherry wine and cook off until almost dry. Season with sherry vinegar, salt and pepper. Turn off the heat and reserve. In a medium saucepan ...