In this recipe we include instructions for both risotto and the shrimp scampi topping. The risotto instructions come directly ...

Here's how to make asparagus risotto by Italian chef Alberto Rossetti from London restaurant Brunello. Israel has begun ...

Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

Risotto, a North Italian rice dish from Lombardy, is renowned for its creamy texture and adaptable flavors. Traditionally ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Here we have a 10-minute “carbonara” fried rice, tomato and prawn risotto (with a tip for nailing the texture) and a ...

First, you make a shrimp paste. This is what helps make an extra-flavorful Lowcountry risotto from Dunsmoor chefs Brian Dunsmoor and Manuel Mendoza, fortified with buttery shrimp paste ...

Add garlic and sauté for one minute until fragrant. Add sherry wine and cook off until almost dry. Season with sherry vinegar, salt and pepper. Turn off the heat and reserve. In a medium saucepan ...

Organic food supplier Biona has added a duo of quick-cook flavoured risottos and a trio of bakery products. Billed as “a ...

Food Network’s high energy and over-the-top Emmy-award-winning chef  Guy Fieri is back on the boulevard, bringing another ...