The first step to getting properly cooked and delicious pork chops is to learn what the ideal cooking temperature of the meat is. According to the USDA, the safe internal cooking temperature for whole cuts of pork is 145 degrees Fahrenheit. This temperature ensures the meat still has good flavor while making sure it is safe for consumption.

Is there anything better than feeling that crackling as you cut into a perfectly-cooked pork tenderloin? Here's how to achieve that texture.

We asked an expert in cooking bork belly the failsafe way to get both succulent meat and a crisp skin. The solution may take time, but is relatively fuss-free.

To make a pork chop dinner, you might use a dry rub or bread them to fry. But just like chicken and steak, there's another technique to flavor the meat.