What's more comforting than a bowl of pasta? It's versatile, easy to cook, and can be transformed into a gourmet meal in no time. However, cooking the perfect pasta isn't as simple as tossing it ...
For dried pasta, which takes longer to cook, reduce the salt to 5g per litre." According to the Pasta Evangelists, it's crucial to only add salt to your pasta water once it has reached boiling point.