What could be more satisfying than a delightful bowl of pasta on a chilly day? Serving up the ultimate in versatility, it's a dish that can be turned into a gourmet meal in no time. However ...
What's more comforting than a bowl of pasta? It's versatile, easy to cook, and can be transformed into a gourmet meal in no time. However, cooking the perfect pasta isn't as simple as tossing it ...
Taste the pasta towards the end of the cooking time; it should feel a little elastic and you should feel a little resistance in the centre of the pasta when you bite down. Drain the pasta in a ...
For dried pasta, which takes longer to cook, reduce the salt to 5g per litre." According to the Pasta Evangelists, it's crucial to only add salt to your pasta water once it has reached boiling point.