Raw morels are mildly toxic so must be cooked before ... Or simply fry them in butter or olive oil and serve on toast. Do take the time to clean them carefully to remove any grit or soil.
Butter is delicious, but cooking with it — especially over high heat — can be a bit fraught. That’s because butter has a very low smoke point, meaning it doesn’t take very much heat for it ...
the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...
Funghi are a feature of many a cuisine too - from fancy French garlic butter-laden specimens ... We also used them in our slow cooker mushroom stroganoff. Fresh morels are only available around ...
Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...