Raw morels are mildly toxic so must be cooked before ... Or simply fry them in butter or olive oil and serve on toast. Do take the time to clean them carefully to remove any grit or soil.

Most of the recipes you find do in fact include some sort of mushroom, although morels are usually only available during the ...

Butter is delicious, but cooking with it — especially over high heat — can be a bit fraught. That’s because butter has a very low smoke point, meaning it doesn’t take very much heat for it ...

Mushroom fruiting on the Island started in August, and cycles of dry and wet conditions have made for a prolific season.

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the cook to maintain control of the seasoning. 'Slightly salted' butter ...

Funghi are a feature of many a cuisine too - from fancy French garlic butter-laden specimens ... We also used them in our slow cooker mushroom stroganoff. Fresh morels are only available around ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...