Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Both cook quite quickly and will pop open when fully cooked and ready to eat ... Know that when looking for them in store, Manila clam shells range in color from white to yellow, brown, or gray, with ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Season with salt and pepper and transfer to a small bowl. 2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the ...

What better way to do that with food and what's the best way to introduce Asia's culture through rice? To celebrate, Asia Society Philippines collaborated with Chef Ken Cacho on this rice dish that ...

Cook, shaking the pan from time to time until a few of the clams pop open. Season with pepper and a tiny bit of salt and add the wine. Let it bubble for a minute, then add the cannellini beans and ...

Place the clams into a pan over a high heat. Add two tablespoons of water, cover with a lid and cook for 3-4 minutes, or until all the shells have opened. Discard any clams which have not opened ...

Before moving on to the exquisite food review, we must make comment on the team that sustains the Eating House ... It was ...

The Canadian Food Inspection Agency (CFIA ... The CFIA issued an update on September 24 to a recall on Manila clams from B.C. They’re being recalled due to potential biotoxins that can cause ...