Follow these tips and techniques for how to cook grits so they are always perfectly seasoned, smooth, and creamy. Related: What's The Difference Between Polenta And Grits? The most important thing ...

And, yes, grits are different from cornmeal and polenta! I make mine with shrimp and serve it for breakfast, brunch, dinner—anytime! Company loves my down-home shrimp and grits. It's the perfect ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

Shrimp and grits hold deep meaning for Kardea Brown, inspired not only by her grandmother but also by rich family traditions ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog Quiche My Grits and based in ...

However, she did change up the recipe in a few other ways to bring her own deliciousness and fun to the dish. Svendson’s variations and tips on grits and grillades: Ask a butcher to cut your ...

The recipe that defined Buster’s cooking at the tiny Orleans Avenue counter eatery ... which is just smoked beef sausage — ...

and individuals will compete to create the best grits recipe. This cooking competition will be judged on taste, presentation, and originality, with prizes awarded in each category. In addition, ...

Al Roker, the Today Show cohost and popular national weatherman, heads to New Orleans with a tasty book about family ...