Most of us agree that the air fryer is a welcome addition to our kitchen gadget collections, but there's a good reason you ...

Because of this, whether by taste or texture, you can easily distinguish between soups or chowders made with fresh clams and those made with canned ones. It's just that distinctive! Read more: 15 ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any fan of eating shellfish is aware that those traditional recipes are ...

Progresso has been cooking up hearty ... This hearty dish is packed with real chunks of fresh clams, potatoes, and creamy milk that will have your taste buds craving more. Rich and hearty soup ...

Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and add a touch of vibrant color. Recipe developer Anna ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

The taste of those bivalves is a smile-producing memory for the executive chef of Gardenia Los Gatos. So are the thoughts of ...