While I cook cheaper steaks like chuck steak, thin milanesa steak or sirloin on a cast iron or regular skillet, I was a little intimidated by filet mignon initially. I didn’t want such an expensive ...

Garten's recipe called for tying each filet mignon around its perimeter to ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

A 1 1/2 to 2-inch filet mignon should cook for 2-4 hours. After cooking, take the steak from the bag and use a paper towel to ...

or some other high-heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

“The cooking surfaces on most modern-day pans aren’t as finely polished.” The value of an antique cast-iron skillet largely depends on the manufacturer. Due to rarity, names like Griswold, Wagner ...

Often, it’s the choice cut for filet mignon ... this helps the cook the insides evenly. Sear: Brown your tenderloin on all sides with a bit of olive oil in a cast iron skillet.

This is a single-serving recipe, but it can easily be doubled — just use a bigger skillet so you have plenty of room. — Klancy Miller How do I clean my cast-iron skillet? Cast-iron skillets ...

Cooking hibachi-style steak at home is surprisingly simple to do. All you need are the right tips, tricks, and technique to ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays ... and if cooking in a skillet, use the marinade for a quick pan sauce. The flat iron is very versatile This ...