While I cook cheaper steaks like chuck steak, thin milanesa steak or sirloin on a cast iron or regular skillet, I was a little intimidated by filet mignon initially. I didn’t want such an expensive ...

Garten's recipe called for tying each filet mignon around its perimeter to ... Next, I prepared to cook the steaks in a skillet. A cast-iron pan is one of my favorite kitchen tools, so I was ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Delicious tender juicy filet mignon ... cooking allows for even doneness from edge to center. Rest the Steaks: After slow-roasting, remove the steaks from the oven and let them rest for about 10 ...

Robert Irvine strays off the beaten path for his steak of choice. He chooses an inexpensive cut that often has to be procured ...

There are a few tricks for cooking filet mignon, and a recommended method is to sear it first in a cast-iron skillet and finish the steak off in the oven. While the steak is cooking, steam the ...