Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.
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Sous Vide Roast Beef
Sous Vide is a very healthy cooking method, as there's no need to add any additional fat or oil. The results are foods lower in calories and fat. The long, slow cooking sous vide process breaks down ...
Affordable: The beauty of this smoked bottom round roast recipe is that you are taking an affordable cut of meat and making it into a tender, flavorful masterpiece! The method of smoking allows the ...
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