Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.

Eye of round beef roast - look for about 4 to 6 lbs, depending on family size. Worcestershire sauce - to coat the meat with ...

The eye of round is an interesting cut of meat ... while judging the New Zealand Food Awards. It was lean and tender, the flavour and texture was delicious and of superb quality.

Air fryer roast potatoes Speed up the cooking process and save on energy by making these crisp, fluffy-centred roast potatoes in an air fryer This is especially helpful if you're making your meat ...

Our guide answers the most-asked questions about cooking roast beef, including how many people each size of joint feeds, how hot the oven should be and whether you can roast beef in an air fryer. Most ...

This simple presentation of succulent eye fillet of beef is a winner ... It can be served within 10 minutes of cooking, served warm or cooked ahead and served at room temperature.

When you are ready to cook, preheat the oven to 230C/220C Fan/Gas 8. Heat the rapeseed oil in a large, heavy-based roasting tray on the stove top. Add the chopped turkey wings and neck and fry for ...

"There's something undeniably comforting about a traditional roast dinner," a spokesperson at Campbells Meat said in a statement sent to the Mirror. "It's the epitome of hearty, homely cooking—a ...

Many households in the UK traditionally serve roast gammon for dinner on Boxing Day – but it's a delicious meal all year round, and a rich and generous joint of meat that can ... our expert guide ...