Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Clams can do it all—and they even tell you when they’re done cooking, once their shells crack open like ear-to-ear grins. But ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

They're both similar and very different. It's not everyday that most of us are shopping for or cooking up clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...

"Soft shell clams, they fall apart. Razor clams are incredible ... In a large, heavy Dutch oven, add butter, and turn heat to ...

We need to advance our understanding of the effects of microplastics on aquatic ecosystems, especially on small animals at the base of food webs that might be ingesting more of these particles.