Associate director of cooking Emma Laperruque called them ... our tasters said the olive oil in this can of sardines tasted a ...

Looking beyond nutritional benefits, another upside to cooking with sardines is that they're pretty versatile. You can add them to your salad straight out of the can, or sear them in a pan first with ...

Associate director of cooking Emma Laperruque called them “the best skinless and boneless sardines ... Sea Tales Sardines in Extra Virgin Olive Oil: Though there was a nice texture here, our tasters ...

Simply rinse and pat the sardines dry - there is no real need to gut them - then grill them under a hot grill, turning them once during cooking. They will take only a few minutes on each side.

She published a cooking book in the 1990s while she ... The skin will turn crispy by dusting the sardines with flour. You can also enjoy the rich taste of the fish’s fat. The fish may be cooked ...

Dr Clare Bailey - the wife of the late Dr Michael Mosley - said her air fryer-cooked breakfast was ideal now she is often ...

Dr Clare Bailey, wife of the late Dr Michael Mosley, has shared her go-to breakfast that can be done in an air fryer - and ...

In its first incarnation, The Sardine Can, located at 0 Harbor Way, was just a humble hamburger joint with five tables inside a small white trailer. Although the year it opened is not clear, it has ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...