We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? The post The top ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Fat takes longer to cook, render, and become crispy than it takes lean protein to come to the perfect doneness of medium rare. Beef shank, which is the cow's leg, is a tough cut and therefore requires ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all ... cubes and turned into beef stroganoff. Finally, you have the beef shank which comes from both ...

If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this ...

soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

Add enough of the hot beef stock to just cover the ... Transfer the casserole to the oven and cook, uncovered, for three hours, turning the lamb shanks occasionally (about once every 45 minutes).

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast. Let This Beef Brisket ...

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

Try this roast beef recipe, then turn it into a scrumptious roast beef sandwich! Finally, you have the beef shank which comes from both the bottom of the front and back legs. Though it can be very ...