Use your hands or an ice cream scoop to form balls of dough (about 60–70g/2¼–2½oz per cookie). Sprinkle with a little sea salt and place onto the prepared baking trays, leaving 2.5–5cm/1 ...
like refrigerated sugar cookie dough and store-bought containers of white frosting to save time, this Halloween cookie cake recipe is a far from being a tricky baking project and happens to be a ...