Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Clams: They’re what’s for dinner. Is that not how the saying goes? It should be. Each stone-like grey mollusk is a sweet and ...

Award-winning New Orleans actor and producer Wendell Pierce will appear on "Be My Guest with Ina Garten" at noon Sunday on ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

The taste of those bivalves is a smile-producing memory for the executive chef of Gardenia Los Gatos. So are the thoughts of ...

Stir in potatoes and wine, and continue cooking until wine has evaporated and the potatoes have started to soften, for about ...

Deep-fried clams in a buttery bun - what's not to love? We break down all the details and history of this delicious New ...

A favorite go-to recipe when the weather turns nippy is this super easy-to-make clam chowder. It pairs well with any kind of sandwich, or makes a meal by itself! Cook bacon in a large saucepan until ...

Series 10-in-1 eight blade vegetable chopper makes chopping, slicing, and grating effortless, making it ideal for holiday ...

Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.