So, how to cook squash during the summer so it's something everyone will want to eat? Summer squash's tender flesh and mild flavor can make it seem less exciting than the nutty, sturdier fall ...
Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.
Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the fall. Unlike summer squash like zucchini which is picked young and tender, butternut squash ...