While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more ...

Pork belly is usually slow-cooked in an oven at a low temperature to fork-tender lusciousness, and then the temperature is increased to crisp up its skin to a satisfying crunch. The method works ...

Dry the pork belly skin with kitchen paper ... Return the pork to the oven and cook for a further hour, or until the meat is really tender. Skim any fat from the cooking juices in the reserved ...

then roast in a low oven overnight (look for a recipe for porchetta). Small pieces of pork belly can used to add flavour to soups and stews and are particularly good cooked with lentils ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

If you're branching out from store-bought options and are trying your hand at making slab bacon, an expert chef has advice on ...

Slow cook the ribs. Stand the rib sections up in a slow cooker, arranging them parallel to each other. Add some water to the ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...