While bone-in chicken or roast beef are classic choices for the oven, cooking pork belly in the oven is a little more ...

Dry the pork belly skin with kitchen paper ... Return the pork to the oven and cook for a further hour, or until the meat is really tender. Skim any fat from the cooking juices in the reserved ...

or oven-roasting is the usual way to cook pork belly to bring out its rich taste. The nutritional benefits of each cut depend ...

1) Set the oven to 300F (150C). 2) Score the pork belly skin in a crisscross pattern and pat it dry with paper towels to remove excess moisture. 3) Rub the pork belly with salt, pepper ...

Vanya says, "I've been making this pork belly for years, and everyone who tries it is always impressed. Cooking it in the oven makes it extra tender, and then taking the lid off for the last 30 ...

then roast in a low oven overnight (look for a recipe for porchetta). Small pieces of pork belly can used to add flavour to soups and stews and are particularly good cooked with lentils ...

The simmered ginger is delicious because the long cooking time gives it a subtler flavour. Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...