ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco helps caller Leah get over her intimidation of cooking mushrooms by taking a very special field trip.
Cooking them beforehand, though, removes some of that moisture and results in better mushrooms. Sautéing them in a skillet with just a tiny bit of oil or butter is an easy way to quickly ...
budget-friendly recipes. His ultra-fast creamy garlic mushroom pasta is a splendid midweek dish that's both tasty and comforting. This recipe, from his 5 Ingredients Quick and Easy Food cookbook ...
Sauté the mushrooms until they are soft and pliable. Add garlic and sauté for one minute until fragrant. Add sherry wine and cook off until almost dry. Season with sherry vinegar, salt and pepper.