They don't really need a dipping sauce, but if you like, serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook.

This traditional Japanese dish combines just four key ingredients: fresh clams, sake, ginger, and green ... to my White Wine Steamed Manila Clams, this recipe highlights the genuine flavors ...

Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...

Cook for 10 minutes, or according to the packet instructions, until just tender (al dente). While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Place your chunk of ginger in a plastic bag and store it in the freezer. When you're ready to cook with it, you can grate it on a microplane zester. (Note: If your desired recipe calls for ...

MANILA, Philippines ... cooking. With an herb garden at home, Puntay's dishes are as fresh as they can be, with the flavors shining through. For this recipe, Puntay uses calamansi, onion, ginger ...

About Honey-Lemon-Ginger Tea: Brew up an aromatic cuppa of tea spiced with ginger, sweetened with honey. This is a quick and easy recipe too.

After bringing its appliances line in the Philippines, KitchenAid is expanding its collection of kitchen tools for home cooks and professional chefs with the launch of the brand's cookware line in the ...