notes Swan. Steaming is the most common cooking method used for both mollusks, but grilling and baking are just as delightful. Clams have rounded shells, similar to the shape of a fan; mussels have ...

Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Both cook quite quickly and will pop open when fully cooked and ... tender clams on restaurant menus labeled "steamers," but they can also be called soft shell clams. As the name implies, they're ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

"Soft shell clams, they fall apart. Razor clams are incredible ... Add bacon or salt pork, and cook, stirring occasionally, ...

The Atlantic cockle clam, a saltwater species commonly found in the Gulf of Mexico and the Atlantic Ocean, is one of the most ...

Most of us agree that the air fryer is a welcome addition to our kitchen gadget collections, but there's a good reason you ...