Meanwhile, add shallot to the same pan used for roasting chops. Add 1 tablespoon of butter and cook shallot until translucent and soft, about 3 minutes. Remove pan from heat and pour drippings and ...
The last differentiator is the cooking method. Pan-fried cutlets like these breaded pork chops retain more of their inherent flavor because they're less greasy than deep-fried. They cook quickly ...
Season the pork chops on both sides with salt and pepper. 2) Make the Stuffing: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced apple, onion, and sage, and cook until ...