Congee is a type of rice porridge that is made by boiling rice in water until it thickens to a pudding-like consistency. It is a popular breakfast dish that is usually served savoury. Congee is easy ...

Beef congee, also known as "beef rice porridge" or "jook," is a popular dish made by slow-cooking rice in water with tender cuts of beef, usually flank or sirloin, until the rice grains have broken ...

We already know about local JFC favorites like Chowking, Greenwich, Red Ribbon, and Mang Inasal (if you didn’t—well, now you ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Spread the loveMonterey Park, often referred to as the “Little Taipei” of Southern California, is renowned for its excellent ...

The latest incarnation of Kong’s brand showcases his astonishing ways with dried fruits, nuts and seeds, it’s true, but I’m ...

Control of Congress is at stake Tuesday, with ever-tight races for the House and Senate that will determine which party holds ...

From the crab omelette to the drunken seafood noodle, here are the best dishes to order at Jay Fai before the Bangkok legend ...

Young and hungry chefs are digging into Cantonese nostalgia.

The dim sum staple – this version is stuffed with beef and shrimp – is made fresh and at lightning speed in front of you, then drizzled with a sweet soy sauce, at Golden Mountain Congee (G/F ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...