A very simple vanilla cake that is egg less and uses condensed milk. A recipe that can be enjoyed by vegetarians and those who do not like the taste of eggs in their cakes- it's is a wonderful recipe.
Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... one to two lemons for this cake. Ingredients Three large eggs 303g condensed milk 128g self-raising flour Two ...
UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...
Any baking that uses condensed milk is a hit and these are a family favourite. Fantastic eaten as is or as done here, sandwiched together with a chocolate cream.
Soft, spongy cake is soaked overnight in half and half, evaporated milk, and sweetened condensed milk ... somewhere between a pound cake and bread. It's baked into the shape of a muffin and ...