We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into decadent sauces. Some of our favorite ingredients for compound butters include ...
The butter is essentially a compound mixture - softened butter mixed with savory or sweet ingredients. The recipe yields enough for four steaks but I halved the ingredients since I was cooking for ...
Bake the steaks for 6 minutes or until piping hot. Add 2 minutes for medium, and 4 minutes for medium to well done. Cut six discs from the shallot butter and sit one disc on top of each hot steak ...