Just two slices of pork bacon can have about 80 calories, 7 grams of fat (about a third saturated), and 200 to 400 milligrams of sodium. Eat turkey bacon and you can cut those numbers in half ...

According to Gordon Ramsay, thick strips of bacon are one way to keep your Thanksgiving turkey from becoming a dry disaster. Ramsay shared his insights on YouTube while making roast turkey with ...

Guinness-brined turkey soaks up the robust, toasted flavors of the beer and becomes golden brown in the oven. Brined turkeys tend to be the juiciest birds on the table. In this beer-brined turkey ...

(The Great Canadian Baking Show) That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon, Butter, Bourbon and Chocolate Cookbook. " ...

“Turkey is bland. You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done.

Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of streaky bacon layered over the breast. Strips or cubes of turkey breast are good for quick ...

Pat the turkey skin dry using kitchen towel. Spread the butter mixture all over the breasts. Weave the bacon slices in a lattice pattern on top of the butter. Snip tiny sprigs of rosemary from the ...

Thanksgiving (Thursday, November 28) marks the official kickoff of the holiday season, uniting friends and family to ...

The University of British Columbia has named neuropsychologist and Carleton University leader Benoit-Antoine Bacon as its new president and vice-chancellor. The university says Bacon will take ...

Groucho’s Deli, the long-running Columbia-area favorite that has ... STP Dipper that has a warm sub roll filled with turkey, roast beef, bacon bits and melted Swiss cheese, with a cup of the ...