This delicious pesto pasta salad makes for one mighty tasty side (or main) dish. The post Garden Pesto Pasta Salad appeared ...

Pesto pasta salad is a super easy cold salad perfect as a side or as a meal on it’s own. Packed with cherry tomatoes, fresh ...

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Transfer the pesto to a jar or bowl and drizzle a little oil on top to prevent discolouration. Keep in the fridge and use within three days, or alternatively freeze.

Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces ... you can repurpose it into a delicious salad dressing. You're not alone if you've never tried — or heard ...

You have more options to flavor your next pot of pasta than marinara or Alfredo sauce. For something different, try stirring ...

If you love a pasta salad, you’ll be glad to know that eating your pasta cold could boost its health benefits. Here’s why. There’s nothing quite like a big bowl of pasta to cheer you up at ...

Let them eat pesto pasta, JetBlue decrees. This summer, the airline tried out a new menu sans hot food for international ...