About Coffee Cake with Mocha Frosting: A delightful and moist cake with an intense coffee flavor. Iced with a creamy coffee mocha frosting. While that's melting, add 3 tablespoons instant coffee to 1 ...

When you've mixed it all together seamlessly, then stir the coffee-water mix into the icing. This dreamy icing is what you’ll use to fill your cake and doll it up. Pop six little dabs on the ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all. In fact, it's ...

To make the icing, sift the icing sugar into a bowl and stir in the coffee until you have a thick smooth mixture. Decorate the cake and then scatter any remaining walnuts you have on top ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

This Banana Bread Cake recipe is one for the books! Imagine the familiar flavors of banana bread, but elevated to the ne ...

There are few better options than a Texas sheet cake for feeding a massive crowd. Here's a tip you should follow when ...

Thanks to incredible bakeries across the nation, you can now have your vegan cake and eat it too—no matter where you live!

To whip up the icing, sift the icing sugar into a bowl and blend in the coffee until you've got a thick smooth concoction. Adorn the cake and sprinkle any leftover walnuts you have on top ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Divide the batter evenly between the prepared cake pans and smooth the tops Bake in the preheated oven for 30-35 minutes, or ...