Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

If you fancy a throwback and a fun Halloween themed treat, then we have four cocktail recipes demonstrating different uses for coconut rum. The post Get tropical but spooky with these coconut liqueur ...

This sugary blend of rum, cream of coconut and pineapple juice first made its debut on San Juan soil, with most sources pointing to two venues in particular as its birthplace—and fortunately ...

This pineapple pie has the perfect blend of amazing tropical flavors. It’s a refreshing change from the traditional no-bake, creamy pineapple pie recipe that you might be familiar with. Instead, fresh ...

In a cocktail shaker, combine 60ml Dutch Barn Orchard Vodka, 30ml lemon juice, 20ml pumpkin spiced syrup and 15ml cloudy apple juice. Shake over ice, and then strain and shake again without ice.