If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Thai red curry gets its color from roasted red chili peppers and red bell peppers. The pepper paste is mixed with coconut milk and simmered for a few minutes. Next, vegetables are often added to the ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Explore 10 mouthwatering non-vegetarian curries from around the world. Savor rich flavors and spices that will transport your ...

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).

Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble. Slide the fish into the curry.