Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

It's a richly spiced dish with tender chicken and lots of vegetables. I serve this one with hot rice to catch all the sweet, ...

Put the quartered chicken thighs into a bowl ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.

Tender chicken in a coconut milk gravy, adorned with spices. In a thick bottomed kadai heat oil. To this add ginger,cloves garlic, green chillies and onion. Sieve well till light brown and add to this ...

Recipe from award-winning Easy Indian SuperMeals for Babies, Toddlers and the Family by Zainab Jagot Ahmed, available to buy now from Amazon UK (RRP £14.99). Also, shortlisted for the Prima Baby ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Place the coconut in a dish and cook uncovered, at high heat for 3 minutes (or dry roast in a pan. 2. Grind to a paste along with the green chillies. Add tamarind and coconut milk, cook covered for 5 ...

Coconut curry chicken soup is a complete meal on its own, but a refreshing element can be nice, like a green salad or a pickled vegetable salad. To make the meal more filling, try serving it with ...

First, combine the flour with the turmeric and curry powder in a large mixing bowl. Season and toss in the chicken to coat, then add the coconut to the slow cooker. Stir in the seasoned chicken then ...

This week: the chicken curry (above) that the British cookbook ... try her curry with cauliflower, cashews, peas and coconut instead.) With Sunday sorted, you can turn to the rest of the week.